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Powerful
40Kg Capacity Centrifuge
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How to Fold/Wrap Handmade Samosa
Cut rolled samosa dough into wide strips of pastry. Put some filling on the end it and fold this small end over like a triangle, leaving the rest of the strip. Flip over again, covering the first triangle with another layer of pastry and continue folding over (5 times total) keeping the original triangle shape of samosa pastry. Trim excessive dough strips when you’re done.
Samosa Folding Machine MFM600 fully automates samosa folding with this “5-fold wrap technique” for restaurants, food manufacturers and professional caterers. |
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Mushtaq’s Food Machinery,
The Leading Manufacturers of
Food Machines for the Professional
Caterer and Leading Food Manufacturers
around the World! |
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Spring
Roll Pastry and Samosa Folding Machine
- MFM600 |
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Mushtaq’s
Food Machinery Accreditations |
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